Italian Baked Cod
Indulge your taste buds with this delectable Mediterranean-inspired fish dish, featuring the rich flavors of olive oil, balsamic vinegar, and aromatic spices. T
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Cooking tools:
- Saute pan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 1 medium or 1/2 of a large red onion
- 2 tablespoons Olivo Amigo Olive Oil
- 1 tablespoon Olivo Amigo Balsamic Vinegar
- 1 tablespoon Olivo Amigo Mediterranean Spices
- 12 to 16 ounces firm white fish fillet, cut in 3 to 4-ounce portions
- 1/2 teaspoon anchovy paste
- 3 tablespoons dried breadcrumbs
- Salt
- freshly ground pepper
- 1/2 cup dry white wine or water
- 10 to 12 oil-cured black olives, cracked and pitted
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