Jambalaya Burgers or Cocktail Cakes with Remoulade | Just A Pinch Recipes

Ingredients

• 1 - recipe leftover jambalaya
• 1 large egg beaten
• - bread crumbs
• ## REMOULADE SAUCE
• 1 tablespoon(s) chopped flat leaf parsley
• 1 pinch(es) garlic powder
• 2 tablespoon(s) pickle relish, sweet
• 2 tablespoon(s) minced green onion
• 1/2 cup(s) mayonnaise
• 1 tablespoon(s) olive oil, extra virgin
• 2 teaspoon(s) lemon juice
• 1 dash(es) worcestershire sauce
• 2 dash(es) hot pepper sauce
• 1 teaspoon(s) dijon mustard
• ## TO COOK THE PATTIES
• 1 - skillet
• 2 tablespoon(s) butter
• 1 tablespoon(s) olive oil