Weed-Infused Vegan Fettuccine Alfredo - MarijuanaRecipes.com
Egg-free fettuccine pasta (12 oz) Non-dairy cannamilk (1 cup) Non-dairy cream cheese (4 oz) Lemon zest (1-2 tsp) Nutritional yeast (3 tbsp) Almonds - sliced and
Ingredients
- Egg-free fettuccine pasta (12 oz)
- Non-dairy cannamilk (1 cup)
- Non-dairy cream cheese (4 oz)
- Lemon zest (1-2 tsp)
- Nutritional yeast (3 tbsp)
- Almonds – sliced and blanched (3 tbsp)
- Cannabis oil (or olive oil if you don’t want to double-up on cannabis) (1-2 tbsp)
- Chopped fresh parsley (1/2 cup)
- Garlic – finely chopped (3 cloves)
- Sea salt and ground black pepper (to taste)
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