Our Ohio Recipe: Carrot Souffle

Ingredients

• 2 pounds carrots, peeled and chopped
• 1/2 cup butter, softened
• 1.5 teaspoons Wildman’s Spice Vanilla Extract
• 3 eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon Wildman’s Spice Cinnamon
• 1/4 teaspoon Wildman’s Spice Ginger
• 1/8 teaspoon Wildman’s Spice Cayenne Pepper
• 3/4 cup white sugar