Olive and Fig Toast

Olive and Fig Toast

www.joanneweir.com

Olive and Fig Toast Serves 6 Ingredients 5 ounces pitted Kalamata olives 1 cup dried figs, coarsely chopped 1/4 teaspoon chopped fresh rosemary 8 large cloves

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Ingredients

  • 5 ounces pitted Kalamata olives
  • 1 cup dried figs, coarsely chopped
  • 1/4 teaspoon chopped fresh rosemary
  • 8 large cloves garlic, roasted
  • Balsamic to taste
  • Toasted bread, preferably from a rustic loaf
  • Flat leaf parsley leaves as a garnish

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