Rhubarb & Gingernut Cheesecake - Deliciously Yorkshire
Delight your guests this spring with Annabel’s Rhubarb & Gingernut Cheesecake, perfect for celebrations. Yorkshire forced rhubarb and gingernuts create a seasonal treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyorkshire.co.uk.
Ingredients
- 500g forced rhubarb, chopped into 4cm lengths
- 150g caster sugar
- 1 blood orange, zested and juiced
- 1 vanilla pod
- 100g butter, melted, plus extra for the tin
- 200g gingernut biscuits
- 500g mascarpone or soft cheese
- 100g quark or thick natural yogurt
- 1 tbsp pistachios, chopped
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