SPINACH GNOCCHI - Scotts Supermarket
SPINACH GNOCCHI
Ingredients
- 1.50 kg fresh spinach or 400g frozen
- 300 g rikotta
- One whole egg plus one egg yolk Pinch
- 100 g parmesan grated
- Pinch of freshly grated nutmeg
- Salt and freshly ground black pepper
- 100 g flour
- 80 g butter
- About 8 sage leaves
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