Malabar prawn curry Recipe | Braun EG
Malabar prawn curry: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 600 grams tiger prawns
- 4 tomatoes
- 3 tbsp. olive oil
- 2 onions
- 2 cloves garlic
- 5 cm ginger root
- 200 ml coconut cream
- 200 ml coconut milk
- 1 juice of lemon
- 1 tbsp. brown sugar
- 50 ml tamarind purée
- pinch of salt
- 0,5 teaspoon black mustard seeds
- 12 leaves curry powder, fresh or dried
- 0,5 teaspoon chili powder
- 0,5 teaspoon turmeric
- 0,5 teaspoon coriander seeds
- 0,25 teaspoon fenugreek seeds
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