Shakshuka For One
This easy version of Shakshuka eliminates the prep and cooking by using your favourite prepared pasta sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Skillet
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plate
- Aluminum foil
- Pepper mill
Ingredients
- 1 cup pasta sauce
- 1/2 tsp paprika
- 1/8 tsp cumin (optional)
- 2 eggs
- Pepper, to taste
- 2 tbsp grated or crumbled cheese (e.g. feta, cheddar, parmesan)
- 2 tbsp chopped fresh cilantro, parsley, mint, green onions or a combination of fresh herbs
