Shakshuka For One

Name: Shakshuka For One
Ingredients: 1 cup (250 mL) pasta sauce; ½ tsp (2.5 mL) paprika; ⅛ tsp (0.5 mL) cumin (optional); 2 eggs; Pepper, to taste; 2 tbsp (30 mL) grated or crumbled cheese (e.g. feta, cheddar, parmesan); 2 tbsp (30 mL) chopped fresh cilantro, parsley, mint, green onions or a combination of fresh herbs

eggs.ca

This easy version of Shakshuka eliminates the prep and cooking by using your favourite prepared pasta sauce.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Measuring cup
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Stove
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Chef's knife
Grater
Aluminum foil

Ingredients

1 cup (250 mL) pasta sauce
½ tsp (2.5 mL) paprika
⅛ tsp (0.5 mL) cumin (optional)
2 eggs
Pepper, to taste
2 tbsp (30 mL) grated or crumbled cheese (e.g. feta, cheddar, parmesan)
2 tbsp (30 mL) chopped fresh cilantro, parsley, mint, green onions or a combination of fresh herbs