Artichokes with dijon dressing - Le Coup de Grâce
Experience the flavor of fresh artichokes with a tangy Dijon dressing. Perfect as an appetizer or vegetarian side. Cook for 40 mins, serve chilled.
Ingredients
- 4 fresh uncooked artichokes
- 4 lemon slices of about 1 cm
- Small cotton rope
- Juice of 1/2 fresh lemon
- 1/4 cup olive oil
- 1/4 cup dijon mustard
- 3 garlic cloves, finely chopped
- 1 tablespoon balsamic vinegar
- Salt and ground pepper
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