Green & Gold Cupcakes - The Australian Made Campaign
Celebrate Australian Made Week with these green and gold cupcakes! Sweet, dense and bursting with flavour, you’ll love the twist of lemon and cream cheese icing.
Ingredients
- 2 cups (250g) plain flour
- 1 cup (200g) caster sugar
- 2 tbsp finely grated lemon rind
- 2 tbsp poppy seeds
- 1 cup (250ml) milk
- 1/3 cup (80ml) vegetable oil
- 1 egg
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