Baked Ricotta with Mushroom Confit | The Fancy Pants Kitchen
This Baked Ricotta with Mushroom Confit is a gorgeous and delicious fall side dish that you must try! You could even serve it as an appetizer! The soft,
Ingredients
- October 30, 2021
- 1/2 cup extra-virgin olive oil
- 1/2 tsp red pepper flakes
- 2 tbsp chopped garlic
- 1 pound button mushrooms
- 1/2 cup white wine
- Salt and freshly ground pepper
- 1/4 cup unsalted butter
- 1 tbsp balsamic vinegar
- 16 ounces ricotta
- Flaky sea salt
- 1 tbsp chopped flat-leaf parsley leaves, for garnishing
- Grilled bread or sliced baguette, for serving
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- by Francine
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