Baked Asparagus Frittata Recipe
Try our baked asparagus frittata recipe. Asparagus is in season and plentiful in spring. Use asparagus in this soft-baked frittata with ricotta and parmesan
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Cooking tools:
- Baking dish
- Oven
- Steamer basket
- Pot
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Grater
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- butter
- 10 spears asparagus trimmed
- 6 spring onions chopped
- 4 eggs beaten
- 125g ricotta
- 50g parmesan grated
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