Breakfast Skillet Jambalaya - Tony Chachere's
You're going to love this easy-to-make recipe! It's a breakfast spin on a classic Louisiana jambalaya dish by @michaelgulotta!
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Ingredients
- 1 Box Tony’s Creole Jambalaya Rice Dinner Mix
- 1 Pound Andouille or Smoked Sausage, Sliced/Halved
- 4-6 Eggs
- 1 Can 14 oz. Diced, Undrained Tomatoes
- 1/2 Cup Cheddar Cheese
- 1/2 Cup Green Onions, Sliced
- Stock or Water (According to Package Directions)
- 1 Teaspooon Tony’s Original Creole Seasoning
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