Smoked Cajun Jambalaya - Tony Chachere's

Ingredients

• 2 boneless chicken breasts
• 12 oz. Andouille sausage
• 1/2 lb peeled shrimp
• 2 tbsp Tony Chachere’s Spice N Herbs seasoning
• 2 tbsp Tony Chachere’s No Salt seasoning
• Tony Chachere’s Seafood Marinade
• 1 celery stalk
• 1 green bell pepper chopped
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground pepper
• 1 15oz. can of fire-roasted diced tomatoes
• 1 cup long-grain white rice
• 1 1/2 cups chicken broth
• 2 green onions, sliced for garnish
• 4 tbsp butter