CITRUS CHICKEN AND VEGGIE NOODLE SALAD – Ava Jane's Kitchen

Ingredients

• 1 lb boneless, skinless chicken breats pounded to an even thickness
• 2 tbsp Ava Jane’s Kitchen Avocado Oil
• 1 tbsp Ava Jane's Kitchen Roadside Chicken spice blend
• 4 cups cabbage finely shreded
• 1 zucchini cut into flat noodles using a veggie peeler
• 1 bunch green onions bottoms cutoff, left whole
• 2 tbsp cilantro fresh, shopped
• ½ cup sunflower seeds
• ½ cup Ava Jane’s Kitchen Avocado Oil
• ¼ cup fresh squeezed orange Juice
• 1 tbsp Ava Jane's Kitchen Yucatan Honey
• 1 clove garlic minced
• 1 tsp Dijon mustard