RAINBOW CHICKEN SALAD – Ava Jane's Kitchen

Ingredients

• 1 pound veggie noodles, any variety, or mix — carrots, zucchini, and squash work well here
• 1 tablespoon Colima Sea Salt
• 1 bell pepper, thinly sliced
• 1 cup shredded purple cabbage
• 4 green onions, sliced
• 2 cups cooked and shredded chicken
• 1/2 cup toasted sliced almonds
• 1/2 cup Ava Jane’s Kitchen Avocado Oil
• 1 teaspoon grated ginger
• 1 teaspoon honey
• Juice and zest of 1 orange
• Juice and zest of 1 lime
• 1 teaspoon soy sauce
• Colima Sea Salt and black pepper, to taste