Creamy Vegan Fettuccine Alfredo
This is literally the creamiest Fettuccine Alfredo ever! And soooo garlicky! Sure to please even the most anti-vegan of guests!
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Cooking tools:
- Oven
- Glass dish
- Chef's knife
- Pot
- Stove
- Blender
- Saucepan
- Fork
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 bulb Garlic (peeled)
- Extra Virgin Olive Oil (this will be used in the garlic confit)
- 112 g Cashews ((unsalted, unroasted), ~1 cup)
- 2 cups Soy Milk (unsweetened)
- 3/4 cup Nutritional Yeast
- 4 servings Fettuccine noodles
- 1/2 cup Vegan Parm (I used Follow Your Heart)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Italian Seasoning
- 2 tsp Salt
- 2 tbsp Apple Cider Vinegar
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