Vegan Fettuccine Alfredo
Vegan Fettuccine Alfredo Made with Native Forest Classic Coconut Milk by Gaby of @veggieworldrecipes There is nothing more comforting than a warm bowl of delicious creamy pasta! You won’t believe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.
Ingredients
- splash of olive oil
- 1/2 medium onion
- 3 cloves garlic
- 1 can of Native Forest Organic Simple Coconut Milk
- 1/2 cup soaked cashews (75 g)*
- juice of 1/2 lemon
- 2 tbsp nutritional yeast
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp cornstarch
- 1 box of fettuccine pasta
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