Paula Deen: Bobby’s Tomato, Pepper Jack and Crab Dip Recipe - with Video

Ingredients

• 1 (8 oz) package softened cream cheese
• 1 cup (4 oz) grated pepper Jack cheese
• 1/2 cup mayonnaise
• 2 juiced limes
• 1 teaspoon Paula Deen Hot Sauce
• 1 lb well drained and picked clean of shells lump crabmeat
• 2 medium (1 cup), seeded and diced tomatoes
• 1/4 cup white and light green parts green onions
• 1/4 cup chopped fresh basil
• 2 cloves finely chopped garlic
• 1/4 teaspoon salt
• 1/2 teaspoon crushed black peppercorns
• 2 avocados
• non-stick spray