Bobby's Hot Tomato, Jack and Crab Dip Recipe - (4.5/5)

Ingredients

• Nonstick spray
• 1 (8-ounce) package cream cheese, softened
• 1 cup (4 ounces) grated pepper Jack cheese
• 1/2 cup mayonnaise
• 2 limes, juiced
• 1 teaspoon hot sauce (recommended: Paula Deen)
• 1 pound lump crabmeat, well drained and picked clean of shells
• 1 cup seeded, diced tomatoes (2 medium tomatoes)
• 1/4 cup chopped green onions ( scallions), white and light green parts
• 1/4 cup chopped fresh basil leaves
• 2 cloves garlic, finely chopped
• 1/4 teaspoon salt
• 1/2 teaspoon crushed black peppercorns
• 2 avocados
• Crackers or crusty bread, for serving