Paula Deen: Savannah Hot Crab Dip Recipe - Serves a Crowd

Ingredients

• 2 tablespoons fresh lemon or lime juice
• 3 tablespoons Worcestershire sauce
• 6 cloves or use two non-roasted cloves, minced roasted garlic
• 1/4 cup minced, optional green onions
• 1/4 cup grated Parmesan cheese
• 3/4 cup mayonnaise
• 1 cup grated pepper jack cheese
• 1 lb free of shells jumbo lump crabmeat
• 1 teaspoon Paula Deen Hot Sauce
• 1/2 teaspoon dry mustard
• to taste Salt and pepper