Pumpkin and spinach cannelloni
Delightful pumpkin and spinach cannelloni with a savory tomato and white sauce, perfect for vegetarians. Enjoy a flavorful baking experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Piping bag
- Blender
- Kitchen shears
- Parchment paper
- Plastic wrap
- Zip-top bag
- Oven
- Stove
- Baking pan
- Pot
- Saucepan
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Refrigerator
Ingredients
- 5 Tbs olive oil
- 2 garlic cloves, crushed
- 1 cup white wine
- 2 x 400 grams «Mitsides» chopped tomatoes
- 1 Tbs «Mitsides» tomato paste
- 2 Tbs basil leaves, roughly chopped
- salt
- freshly ground black pepper
- 2 cups milk
- 2 Tbs butter (40 grams)
- 2 ½ Tbs «Mitsides» plain flour
- a pinch of grated nutmeg
- 2 Tbs grated parmesan
- 1/3 cup grated mozzarella
- 2 Tbs pumpkin seeds
More Like This
Cannelloni with pumpkin cream and sage
mitsidesgroup.com
Spinach, pumpkin and ricotta cannelloni recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Pumpkin, spinach and ricotta cannelloni
ah7.fit
Spinach & 'Ricotta' Cannelloni
veganrecipeclub.org.uk
Pumpkin and spinach lasagna
ohmydish.com
Spinach & three cheese cannelloni - Good Food Middle East
bbcgoodfoodme.com
Spinach-Cheese Cannelloni
kosher.com
Spinach cannelloni with light leek bechamel sauce | Cooking Lovers
cookinglovers.teka.com