Cannelloni with pumpkin cream and sage
Cannelloni filled with a creamy pumpkin and sage mixture, perfect for vegetarians. Enjoy this oven dish in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Immersion blender
- Piping bag
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Wooden spoon
- Whisk
- Baking dish
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 2 packs Mitsides Cannelloni (2 x 250g)
- 1,5 kg pumpkin
- 2 onions, chopped
- 2 garlic cloves, chopped
- 10 sage leaves
- 10 mint leaves
- 2 tubs of ricotta cheese (2 x 250g)
- 1 tub mascarpone cheese (500g)
- ½ cup pine nuts
- 1 cup milk
- ½ cup halloumi cheese, grated
- a pinch of brown sugar
- ½ tsp nutmeg
- 1 tsp Mitsides vegetable powder
- olive oil
- salt
- pepper
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