Mock Tuna | Vegan Cooking Online
Taste the ocean without the guilt! Try this vegan mock tuna made from chickpeas and vegan mayo. Perfect for lunch or a meat substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegancookingonline.com.
Ingredients
- 2 cups chick peas (cooked or canned)
- 1/2 cup chopped onion
- 1/2 cup celery
- 1 tablespoon dill
- 1 teaspoon lemon juice
- 1 teaspoon Bragg's Sea Kelp Seasoning (gives the tuna flavor, optional)
- 1 teaspoon chopped red pepper (optional)
- 1/2 cup vegan mayonnaise (Chipotle Mayo adds a great flavor)
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