Ceviche Puerto Vallarta - La Tortilleria
Fresh, zesty, white fish ceviche created in the style of Puerto Vallarta
Ingredients
- 500 g white fish
- 250 ml lime juice
- 100 ml orange juice
- 2 cucumbers
- 3 carrots
- 3 long green chillies
- 1 red onion
- 1/2 bunch coriander
- 1 avocado
- Valentina salsa
- Salt & pepper to taste
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