Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1 boneless chuck roast, about 3 1/2 pounds; 1 tablespoon dried rosemary; 1 1/2 teaspoons dried basil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon red pepper flakes; 3 tablespoons olive oil; 1 1/2 cups finely diced onions; 1 cup finely diced carrots; 3/4 cup finely diced celery; 3 large garlic cloves, crushed and peeled; 3 bay leaves, broken in half; 1 can (28 ounces) diced tomatoes, drained; 3 cups beef broth; 2 cups Pech Merle Cabernet Sauvignon; 1/2 cup fresh orange juice; 2 tablespoons chopped fresh flat-leaf parsley

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Ingredients

1 boneless chuck roast, about 3 1/2 pounds
1 tablespoon dried rosemary
1 1/2 teaspoons dried basil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
3 tablespoons olive oil
1 1/2 cups finely diced onions
1 cup finely diced carrots
3/4 cup finely diced celery
3 large garlic cloves, crushed and peeled
3 bay leaves, broken in half
1 can (28 ounces) diced tomatoes, drained
3 cups beef broth
2 cups Pech Merle Cabernet Sauvignon
1/2 cup fresh orange juice
2 tablespoons chopped fresh flat-leaf parsley

Wine Road Recipes

Ingredients

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