Roasted Ricotta Tomatoes - Oryana
Roasted Ricotta Tomatoes: Halved Roma tomatoes filled with a ricotta mixture, sprinkled with breadcrumbs and baked to perfection. Perfect for a flavorful side or appetizer!
Ingredients
- 8 Roma tomatoes, halved
- ¼ cup chopped Italian parsley
- ¼ cup chopped basil
- 2 cloves garlic, minced
- 1-1/2 cups ricotta cheese
- 1 cup bread crumbs
- Sea salt to taste
- Olive Oil
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