Steak Tenderloin with Mustard-Cognac Sauce Recipe

Ingredients

• 1.5 to 2 pounds beef tenderloin steaks
• 1.5 tablespoons canola oil
• 2 garlic cloves, peeled, smashed
• 1 thyme sprig
• 1 rosemary sprig
• 1/2 cup finely chopped shallots
• 1/4 cup cognac or brandy
• 1 tablespoon port
• 1.5 cups chicken broth
• 3 tablespoons butter
• 1 tablespoon Dijon mustard