Duck Gyoza Recipe
Gyoza, also known as jiaozi, are savoury Chinese dumplings. Make this popular delicacy with our authentic duck gyoza recipe (complete with gyoza sauce).
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Ingredients
- 1/2 cooked peking duck
- spring onions finely chopped to make 3 tbsp
- ginger grated to make 1 tbsp
- 2 tsp soy sauce
- 1 tsp potato starch plus more for dusting
- 1 tbsp hoisin sauce plus more to serve (optional)
- 150g plain flour
- 1/4 tsp fine salt
- 2 tbsp sunflower oil
- 1 tbsp chinese shaoxing rice wine
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 spring onion finely sliced
- a pinch golden caster sugar
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