Crispy Fried Duck Gyoza Recipe
Delicious Fried Duck Gyoza, an irresistible dumpling filled with rich duck meat and spices, fried to reach a perfect crunch.
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Ingredients
- 100 g Duck mince
- 20 Gyoza wrappers
- 1 tbsp Ginger, finely grated
- 1 tbsp Garlic, minced
- 2 Spring onions, chopped
- 1 tbsp Soy sauce
- 2 tbsp Sesame oil
- 2 tbsp Vegetable oil
- 100 ml Water
- 1 tbsp Rice vinegar (for dipping sauce)
- 1 tsp Sesame oil (for dipping sauce)
- 2 tbsp Soy sauce (for dipping sauce)
- 1 Spring onions, chopped (for dipping sauce)
- 1 tsp Chilli flakes (for dipping sauce)
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