Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing – Rachael Ray

Ingredients

• 1 heart romaine lettuce, chopped
• 1 bulb endive lettuce, chopped
• 1 bunch watercress, trimmed, 1-1 1/2 cups leaves
• 1 cup walnut pieces, toasted
• 1/3 cup extra virgin olive oil (EVOO)
• 2 tablespoons red wine vinegar
• 1/2 cup Gorgonzola cheese
• 1 pear, sliced
• Salt and pepper