Crab and Shrimp Etouffee | Recipe Cart

Ingredients

• 4 tablespoons butter
• 2 tablespoons vegetable oil
• 1/3 cup all-purpose flour
• 2/3 cup diced onion
• 1/3 cup diced celery
• 1/3 cup diced green bell pepper
• 3 garlic cloves, (minced)
• 1 (14-ounce) can chicken broth
• 1/3 cup dry white wine
• 1 tablespoon tomato paste
• 2 teaspoons Cajun or Creole seasoning
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chopped fresh parsley
• 1/4 cup sliced green onions
• 1 teaspoon hot sauce
• 1/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1 pound large shrimp, peeled and deveined
• 1 pound lump crabmeat, (picked over to remove any pieces of shell)
• rice and sliced green onion for serving