Roast Chicken with Herbs Under the Skin | Willy Street Co-op
Roast a succulent chicken with herbs under the skin for 2 hours, creating flavorful pan gravy. Perfect for special occasions or weeknight dinners. Available recipe details inside Willy Street Co-op.
Ingredients
- 3 lb roasting chicken
- 0.5 t black peppercorns
- 1 clv garlic
- 0.25 c rosemary needles
- 0.25 c parsley
- 2 T marjoram
- 1 t sea salt
- 2 T red wine vinegar
- 2 T olive oil
- 0.5 c wine
- salt and pepper
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