Zesty haddock with crushed potatoes & peas recipe | Good Food

Name: Zesty haddock with crushed potatoes & peas recipe | Good Food
Ingredients: 600g floury potato unpeeled, cut into chunks; 140g frozen peas; 2 ½ tbsp extra-virgin olive oil; juice and zest ½ lemon; 1 tbsp capers roughly chopped; 2 tbsp snipped chives; 4 haddock or other chunky white fish fillets, about 120g each (or use 2 small per person); 2 tbsp plain flour; broccoli to serve

www.bbcgoodfood.com

Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves, from BBC Good Food.

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Ingredients

600g floury potato unpeeled, cut into chunks
140g frozen peas
2 ½ tbsp extra-virgin olive oil
juice and zest ½ lemon
1 tbsp capers roughly chopped
2 tbsp snipped chives
4 haddock or other chunky white fish fillets, about 120g each (or use 2 small per person)
2 tbsp plain flour
broccoli to serve