Sherry-Garlic Mushrooms and Beef Skewers | Oregonian Recipes

Name: Sherry-Garlic Mushrooms and Beef Skewers | Oregonian Recipes
Ingredients: 2 tablespoons sherry; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon smoked Spanish paprika (pimentón de la Vera); 1 teaspoon smoked Spanish paprika (pimentÃ³n de la Vera); 1 1/2 pounds beef tenderloin, sirloin or flap steak, trimmed and cut into 1-inch pieces; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 medium yellow onion, diced; 1 pound small to medium whole mushrooms (button, cremini, chanterelles), cleaned and trimmed; 2 cloves garlic, minced; Salt; freshly ground black pepper; 1 cup dry sherry, plus more sherry or beef broth as desired; 1/2 cup chopped fresh Italian (flat-leaf) parsley; Rustic bread

recipes.oregonlive.com

Inspired by the flavors of Spain, these mushrooms are simple to make and a huge crowd-pleaser. Enjoy them with the beef skewers or by themselves, and don't f...

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Cooking tools:

Mixing bowl
Glass dish
Zip-top bag
Skillet
Wooden spoon
Spatula
Serving platter
Skewer
Grill
Tongs
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Aluminum foil
Plate

Ingredients

2 tablespoons sherry
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon smoked Spanish paprika (pimentón de la Vera)
1 teaspoon smoked Spanish paprika (pimentÃ³n de la Vera)
1 1/2 pounds beef tenderloin, sirloin or flap steak, trimmed and cut into 1-inch pieces
2 tablespoons olive oil
2 tablespoons butter
1/2 medium yellow onion, diced
1 pound small to medium whole mushrooms (button, cremini, chanterelles), cleaned and trimmed
2 cloves garlic, minced
Salt
freshly ground black pepper
1 cup dry sherry, plus more sherry or beef broth as desired
1/2 cup chopped fresh Italian (flat-leaf) parsley
Rustic bread