Recipe: <!-- -->Beef Skewers with Romesco Sauce<!-- -->

Ingredients

• 3/4 cup cubed stale bread
• 1/3 cup Marcona or blanched almond almonds
• 2 cloves garlic, chopped
• 1 small tomato, seeded and roughly chopped
• 1 cup drained jarred roasted red bell peppers, roughly chopped
• 2 1/2 teaspoons sherry vinegar
• 3/4 teaspoon fine sea salt
• 1/4 teaspoon smoked paprika (pimentón)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic, minced
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon fine sea salt
• cayenne pepper or hot paprika
• 1 1/4 pounds beef sirloin, trimmed of fat and cut into 1-inch cubes