Mushrooms with Sherry | Western Pennsylvania Mushroom Club
This is a quick and easy Spanish style side dish or appetizer. In the pictures I've used Chanterelles but you can use most fleshy species of mushrooms like boletes, oysters, a mixture of species or...
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Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Toaster
Ingredients
- 5 tbsp olive oil
- 1 small onion, or 1/2 a large onion, finely chopped
- 1 clove garlic, chopped
- 1 lb Fresh mushrooms, cleaned and cut in largeish chunks.
- ⅔ cup Dry Sherry (Fino)
- ½ cup chopped flat leaf parsley
- 5 or so grates of fresh nutmeg (or a pinch of pre-ground nutmeg)
- Salt
- pepper
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