Takoyaki and Ebiyaki Recipe - Cooking with Dog
We are slightly changing our previous Takoyaki recipe and add favorite shrimp. The savory juice of the octopus and shrimp comes out of the freshly made takoyaki. So delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 1 Beaten Egg
- 340 ml Cold Dashi Stock (or 1/2 tsp dashi stock powder, dissolved)
- 1 tsp Soy Sauce
- 1/6 tsp Salt
- 100 g Cake or All Purpose Flour
- 80 g Boiled Octopus (cut into 1cm/0.4” pieces)
- 8 Shrimp (medium size)
- 2 tsp Bonito Powder
- 12 g Beni Shoga (pickled ginger, chopped)
- 60 g Cabbage Leaf (chopped)
- 20 g Spring Onion Leaf
- Okonomiyaki Sauce
- Aonori Seaweed
- Katsuobushi (Bonito Flakes)
- Mayonnaise
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