Takoyaki - Maricel's Kitchen
Japanese octopus balls, crispy on the outside, tender within, served with tangy sauce and creamy mayo—perfect Japanese street food! Perfect for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups dashi stock
- 1/2 teaspoon soy sauce
- 1/4 teaspoon salt
- 4 ounces cooked octopus, diced into small pieces
- 1/4 cup pickled ginger, finely chopped
- 1/4 cup green onions, finely chopped
- 1/4 cup tempura scraps
- Takoyaki sauce
- Japanese mayonnaise
- Bonito flakes
- Aonori
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