Takoyaki Octopus Tempura Recipe - Cooking with Dog
We are making octopus tempura that makes you feel as if you are enjoying takoyaki. This is an easy and quick recipe using octopus so please enjoy the fresh piping hot tempura.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 150 g Boiled Octopus (for sashimi)
- Cake or All Purpose Flour
- 4 tbsp Cold Water
- 4 tbsp Cake or All Purpose Flour
- 1 tbsp Potato Starch (or cornstarch)
- 10 g Beni Shoga (pickled ginger)
- 1/2 tbsp Aonori Seaweed
- Yuzu Citrus Wedges (or lemon wedges)
- Parsley Leaves
More Like This
Takoyaki and Ebiyaki Recipe - Cooking with Dog
cookingwithdog.com
How to Make Amazing Takoyaki at Home with a Takoyaki Pan
food55.com
Takoyaki Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Takoyaki Recipe - Authentic Japanese - EATwithOHASHI - Comfort Food
eatwithohashi.com
Takoyaki Recipe | Saveur
saveur.com
Quick and Easy Takoyaki Recipe | Fine Dining Lovers
finedininglovers.com
Foryoueats: Takoyaki (Japanese Octopus Balls)
foryoueats.com
Takoyaki - Maricel's Kitchen
maricelskitchen.com