Mussels Tostada with Russian Salad and Chipotle Mayonnaise

Name: Mussels Tostada with Russian Salad and Chipotle Mayonnaise
Ingredients: 2 lb. mussels, scrubbed; 1 cup white vinegar; 1⁄4 cup rice vinegar; 1 tsp. smoked paprika; 3 allspice berries; 3 cloves garlic (1 thinly sliced, 2 peeled and crushed) 1 (1″) piece ginger, grated; 1 serrano chile, thinly sliced; 1⁄2 small white onion, thinly sliced; Kosher salt; freshly ground black pepper; 1⁄4 cup canola oil, plus more for frying; 1 cup extra-virgin olive oil; 2 carrots, cut into ½″ pieces; 2 large russet potatoes, peeled and cut into ½″ pieces; 1 tbsp. fresh lime juice; 2 chipotle chiles in adobo, seeded; 1 egg yolk; 1 dried pasilla chile, stemmed and seeded; 6 (6″) yellow or white corn tortillas; Minced chives, for garnish

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Ingredients

2 lb. mussels, scrubbed
1 cup white vinegar
1⁄4 cup rice vinegar
1 tsp. smoked paprika
3 allspice berries
3 cloves garlic (1 thinly sliced, 2 peeled and crushed) 1 (1″) piece ginger, grated
1 serrano chile, thinly sliced
1⁄2 small white onion, thinly sliced
Kosher salt
freshly ground black pepper
1⁄4 cup canola oil, plus more for frying
1 cup extra-virgin olive oil
2 carrots, cut into ½″ pieces
2 large russet potatoes, peeled and cut into ½″ pieces
1 tbsp. fresh lime juice
2 chipotle chiles in adobo, seeded
1 egg yolk
1 dried pasilla chile, stemmed and seeded
6 (6″) yellow or white corn tortillas
Minced chives, for garnish