Vegan gravy with port & blackcurrant jam
Super tasty and flavoursome vegan Christmas gravy from Jamie Oliver
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Fine-mesh sieve
- Measuring spoon
- Kitchen scale
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 onions
- 2 carrots
- 2 sticks of celery
- 25g dried porcini mushrooms
- Olive oil
- 2 fresh bay leaves
- 2 sprigs of fresh thyme
- 2 tbsp port
- 2 tbsp quality blackcurrant jam
- 2 tbsp plain flour
- 2 tsp Marmite
- 1 tbsp tomato purée
- 2 tbsp red wine vinegar
- 1½ litres organic vegetable stock
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