Vegan Gravy
A strong port gravy for a perfect feast.
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Cooking tools:
- Immersion blender
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
Ingredients
- 2 shallots
- 1 clove of garlic
- 1,5 tbsp virgin canola oil
- 1 tbsp tomato paste
- 200 ml port wine
- 2 tbsp red wine vinegar
- 1 l vegetable stock
- 10 g dried porcini
- 1 bay leaf
- 2 tbsp elderberry jelly
- salt
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