Cauliflower Cream with Hazelnuts and Autumn Truffle | Laumont – LAUMONT UK
Gourmet vegetarian starter with cauliflower, hazelnuts, and Laumont autumn truffle. A seasonal, elegant and refined recipe for special meals.
Ingredients
- 1 cauliflower
- 50 g hazelnuts
- 50 g autumn truffle (Tuber uncinatum)
- 200 ml milk
- 40 g butter
- Salt
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