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Baked Camembert with Autumn Truffle from | Laumont recipes – LAUMONT UK

Baked Camembert with Autumn Truffle from | Laumont recipes – LAUMONT UK

laumontshop.uk

A warm and luxurious starter: melted Camembert topped with Laumont autumn truffle. Perfect for sharing with fresh fruit and crunchy bread.

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Ingredients

  • 1 soft cheese (such as Camembert or Brie)
  • 100 g autumn truffle (Tuber uncinatum)
  • 1 carrot
  • 1 apple
  • Breadsticks or crusty bread

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