Tomato Soup Protein Cake Bars

Ingredients

• 3/4 cup whole wheat flour
• 2 Scoops (2/3 cup) protein powder
• 1 tsp. baking powder
• 1 1/4 cup Splenda
• 1/4 cup Splenda Brown Sugar Blend, packed
• 1 large whole egg
• 1/3 cup light butter, melted
• 1 tsp. cinnamon, ground
• 1/2 tsp. cloves, ground
• 1 can (10 3/4 oz.) reduced sodium tomato soup
• 1 tsp. baking soda
• buttery cooking spray