Apple-Nut Bread Pudding | Reader's Digest Canada

Apple-Nut Bread Pudding | Reader's Digest Canada

www.readersdigest.ca

"Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream." —Lori Fox,...

View Original

Share this recipe:

Ingredients

  • 8 slices cinnamon-raisin bread (cubed)
  • 2 medium tart apples (peeled and sliced)
  • 1 cup chopped pecans (toasted)
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 3 large eggs (lightly beaten)
  • 2 cups half-and-half cream
  • 1/4 cup apple juice
  • 1/4 cup butter (melted)
  • vanilla ice cream

More Like This