Apple-Nut Bread Pudding | Reader's Digest Canada
"Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream." —Lori Fox,...
Ingredients
- 8 slices cinnamon-raisin bread (cubed)
- 2 medium tart apples (peeled and sliced)
- 1 cup chopped pecans (toasted)
- 1 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3 large eggs (lightly beaten)
- 2 cups half-and-half cream
- 1/4 cup apple juice
- 1/4 cup butter (melted)
- vanilla ice cream
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