Burger with Panko-Fried Kish™ Redfish, Coleslaw, and Tartare Sauce || Canadian Seafood Treasures
www.canadianseafoodtreasures.com
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Ingredients
- 8 redfish fillets
- 1 egg
- panko breadcrumbs
- oil
- 4 burger buns
- 4 leaves of savoy cabbage
- 1 large carrot
- 1 lemon
- 200 ml mayonnaise
- 0.7 cup mayonnaise
- 3 pickles
- 1 spring onion
- parsley
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